Salt River Gin 43% VOL

A more contemporary style, our Salt River Gin brings South African flavours to the fore. Also made using the one shot method, this gin is influenced by our distillery’s location based in the heart of the Western Cape: distilled from a grain base with eight botanicals including juniper, hand picked kapokbos (wild rosemary) and buchu from a farm on the Winterhoek Mountains as well as organic citrus peel.

Best served in a gin and tonic with a small slice of grapefruit and a sprig of thyme, or with some summer berries.