Press & PR

Culture Trip: Jul '17

"the scene here is really new, and I think it's growing at such a pace it's quite incredible." Link to full interview below:

Safair In Flight: Jun '17

"arguably the best in the game"

Sunday Times: Apr '17

try a Hope G&T at these "four top spots for a tipple" in Cape Town

Sunday Times: Apr '17

"the time has come for you to take a long, hard look at your drinks cabinet and do some reshuffling of your own"

Mango Juice Magazine: Feb '17

“In 18 months, we’ve gone from producing 400 bottles a month to 4,000… people are realising that gin is so much more than just juniper”

High Life Magazine: Feb '17

“When life hands you a lemon, you know where to head…”

The Sowetan: 16 Feb '17

"Hope on Hopkins was the first [gin distillery] to be licensed in Cape Town, just as the drink began to make a stir."

House and Leisure: Jan/Feb '17

Convivium festival featured “chefs galore, journalists, students, farmers and producers of everything from beef to gin, coffee and mozzarella…it’s an opportunity to create food outside of the strictures of a working kitchen”

World Craft Distilleries Blog: Jan '17

“People arriving from the Netherlands flew in and came straight to us, because they follow us on Instagram and were dying to come and see us”

Good Taste Magazine: Jan '17

"I have been hunting high and low...and have rounded up some of my best finds to help get your gift buying underway."

Winq Magazine: Nov '16

“[Lucy and Leigh] have truly dived into the handcrafted distilling process whole-heartedly, making their own base spirit in Mildred and Maude - two stills named after their respective grandmothers.”

Sawubona Blog Oct '16

"the perfect South African sundowner"

Ideas Magazine: Sept '16

“Set the Scene: fill a drinks trolley with cocktail ingredients and stylish glasses so guests can mix their own drinks”

Edgars Club Magazine: Sept '16

“With South Africa’s phenomenal floral kingdom at their disposal and its wealth of aromatic plants like buchu, pioneering distillers…have been creating exceptional gins unique to our national palate.”

The Times: 24 Aug '16

“it’s exciting that the local market is still small enough to allow new players to enter and experiment”

Fast Company Magazine: May '16

“There’s been a real mix of ages all getting enthusiastic about gin...consumers start to appreciate the creativity behind a gin, realising each is unique and distinctly flavoured”

Wanted Magazine: April '16

“I have never drunk gin before and… [I’m] loving the Hope on Hopkins gin I purchased recently” -Mike Elliott, MD Sunglass Hut SA

House and Leisure: March '16

“Most of the gins produced in the country rely to a degree on the local botanicals… real fans don’t have a favorite gin, but a range of favorites depending on the time, place, season [and] mood”

Conde Nast House and Garden: Feb '16

“With local distilleries flourishing and dedicated gin bars opening, now is the time to revisit this classic spirit.”

The Weekend Argus: 9 Jan '16

“Recently we’ve seen a revived interest in this spirit… It has become a firm favorite with mixologists at the cutting edge of creating new and exciting concoctions for those with discerning taste”

High Life Magazine: Jan '16

"the Mediterranean Gin (savoury, accented with olives, rosemary and thyme), [honours] the region where the idea for the distillery was born, and the Salt River Gin stars Cape botanicals such as kapokbos and buchu”

Good Taste Magazine: Jan '16

“There are no rules when it comes to the gin game”

Design Times: No. 61 '16

“Since the distillery is situated in an old warehouse and the area had a very structural/industrial look to it, we wanted to represent this visually in their labels.”

Woolworths Taste Magazine: Oct '15

“Hope on Hopkins specialises in small-batch gins, including a Salt River variety made from malted barley”

Mens Health Magazine: Oct '15

“pull up a sunchair, because there’s a new selection of spirits that’ll change the way you look at your G&T”

Getaway Magazine: Oct '15

“[Salt River gin] is the Western Cape in a glass”

Get It Magazine Cape Town: Oct '15

“we thought Hope on Hopkins would be a good expression of us and our brand…we wanted to be positive and South African”

Man Magazine: Sept '15

“Our Salt River Gin is quite a contemporary style, far bolder than our classic London Dry…we take our triple-distilled barley spirit and then redistill it it a fourth time with a range of botanicals, including some organic citrus peel from the Cederberg”

House and Leisure: Sept '15

Robi Thatcher, Jozi curator, is “excited about the craft gin industry in SA”

The Weekend Argus: 22 Aug '15

“We wanted to leave the corporate world and do something for ourselves… we love the fact that it’s a live-work space, love the light, and love the fact that we can see the mountain out of our bathroom windows”

The Times: 22 July '15

“From legalese to the language of evaporation, distillation, heat, pressure, botanicals and infusion that they now speak, Lucy and Leigh have come a long way.”

The Good Weekend: 18 July '15

“[Hope on Hopkins] are preparing mopani worm gin for the festival dinner… The aim of the conference is to encourage entrepreneurship involving street food culture.”

The Weekend Argus: 18 July '15

“They bought a camper van and set off…chasing the sun across Europe and tossing in the corporate life”

Die Burger: 3 July '15

Elle Decoration Magazine: March '15

“The international craft spirit trend has hit South African shores”